JNTUA B.TECH R 19 4-2 Syllabus For Food plant utilities & services PDF 2022
February 14, 2022 2022-02-14 21:34JNTUA B.TECH R 19 4-2 Syllabus For Food plant utilities & services PDF 2022
JNTUA B.TECH R 19 4-2 Syllabus For Food plant utilities & services PDF 2022
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You will be able to find information about Food plant utilities & services along with its Course Objectives and Course outcomes and also a list of textbook and reference books in this blog.You will get to learn a lot of new stuff and resolve a lot of questions you may have regarding Food plant utilities & services after reading this blog. Food plant utilities & services has 5 units altogether and you will be able to find notes for every unit on the CynoHub app. Food plant utilities & services can be learnt easily as long as you have a well planned study schedule and practice all the previous question papers, which are also available on the CynoHub app.
All of the Topic and subtopics related to Food plant utilities & services are mentioned below in detail. If you are having a hard time understanding Food plant utilities & services or any other Engineering Subject of any semester or year then please watch the video lectures on the official CynoHub app as it has detailed explanations of each and every topic making your engineering experience easy and fun.
Food plant utilities & services Unit One
Introduction Classification of various utilities and services in food industry. Water use in Food Processing Industry Water supply system: Pumps of different types, operational aspects, piping system for fresh water, chilled water etc., fittings and control, water requirement for cleaning and processing, water quality, water purification and softening Unit
Food plant utilities & services Unit Two
Water use in food processing: Different types of water requirements in food processing plants, types of water use, waste water sources, water wastage minimization, water loadings per unit mass of raw material. Water conservation: Water and waste water management, economic use of water, water filtration and recirculation.
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Food plant utilities & services Unit Three
Steam uses in Food Industry Steam uses in food industry: Food processing operations in which steam is used, temperature, pressure and quantity of steam required in various food processing operations Steam generation system: Components of a boiler system, fuels used in boilers, energy analysis for a steam generation system, heat loss from boiler system, boiler design consideration.
Food plant utilities & services Unit Four
Waste-Heat Recovery in Food Processing Facilities Quantity and quality of waste heat in food processing facilities, waste heat utilization, heat exchangers for waste heat recovery, heat pumps for waste heat recovery. Waste Disposal and its Utilization Industrial waste, sewage, influent, effluent, sludge, dissolved oxygen, biological oxygen demand, chemical oxygen demand.
Food plant utilities & services Unit Five
Planning and Design of Service Facilities in Food Industry Estimation of utilities requirements: Lighting, ventilation, drainage, CIP system, dust removal, fire protection etc. Maintenance of facilities: Design and installation of piping system, codes for building, electricity, boiler room, plumbing and pipe colouring, maintenance of the service facilities. Services required in offices, laboratories, locker and toilet facilities, canteen, parking lots and roads, loading docks, garage, repair and maintenance shop, ware houses etc.
Food plant utilities & services Course Objectives
To give brief idea about the utilities that are required/used in food industry and their sources and importance.
Food plant utilities & services Course Outcomes
By end of the course, students will understand the followingVarious utilities and services used in food industry and its applications in food industrynamely water, steam, electricity and etc.
Food plant utilities & services Text Books
1.Lijun Wang. “Energy Efficiency and Management in Food Processing Facilities”. CRC Press. 2008, 2.M. E. Casper. “Energy-saving Techniques for the Food Industry”. Noyes Data Corporation. 1977,
Food plant utilities & services Reference Books
1.P.L. Ballaney, “Thermal Engineering in SI Units”, 23rdEdition, Khanna Publishers, Delhi, 2003. 2.C.P. Arora. “Refrigeration and Air Conditioning”. 3rdEdition, Tata McGraw Hill Publishing Co. Ltd. New Delhi. 2008,3.W. E. Whitman, “A Survey of Water Use in the Food Industry”,S. D. Holdsworth. Published by British Food Manufacturing Industries Research Association. 4.Chilton’s Food Engineering. 1979, Chilton Co Publishers.
Scoring Marks in Food plant utilities & services
Scoring a really good grade in Food plant utilities & services is a difficult task indeed and CynoHub is here to help!. Please watch the video below and find out how to get 1st rank in your B.tech examinations . This video will also inform students on how to score high grades in Food plant utilities & services. There are a lot of reasons for getting a bad score in your Food plant utilities & services exam and this video will help you rectify your mistakes and help you improve your grades.
Information about JNTUA B.Tech R 19 Food plant utilities & services was provided in detail in this article. To know more about the syllabus of other Engineering Subjects of JNTUH check out the official CynoHub application. Click below to download the CynoHub application.
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