JNTU-K B.TECH R19 4-2 Syllabus For Agro industries and bi-product utilization PDF 2022
January 29, 2022 2022-01-29 18:21JNTU-K B.TECH R19 4-2 Syllabus For Agro industries and bi-product utilization PDF 2022
JNTU-K B.TECH R19 4-2 Syllabus For Agro industries and bi-product utilization PDF 2022
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You will be able to find information about Agro industries and bi-product utilization along with its Course Objectives and Course outcomes and also a list of textbook and reference books in this blog.You will get to learn a lot of new stuff and resolve a lot of questions you may have regarding Agro industries and bi-product utilization after reading this blog. Agro industries and bi-product utilization has 5 units altogether and you will be able to find notes for every unit on the CynoHub app. Agro industries and bi-product utilization can be learnt easily as long as you have a well planned study schedule and practice all the previous question papers, which are also available on the CynoHub app.
All of the Topic and subtopics related to Agro industries and bi-product utilization are mentioned below in detail. If you are having a hard time understanding Agro industries and bi-product utilization or any other Engineering Subject of any semester or year then please watch the video lectures on the official CynoHub app as it has detailed explanations of each and every topic making your engineering experience easy and fun.
Agro industries and bi-product utilization Unit One
Agro-industries-Definition
Agro-industries-Definition, classification, factors responsible for establishment. By-products utilization-Rice husk-Introduction, characteristics, uses, production of pure silica and silicon, uses of amorphous silica, grades of silicon, structure of rice husk silica. Burning of rice husk for production of white ash, production of high purity silicon (calcium reduction process). Ceramic materials from rice husk –Classification of ceramics, advantages of rice husk white ash, raw materials for ceramics, production process, merits of process. Ricehusk combustion–Furnace design calculation, efficiency of furnace, problems on rice husk combustion, design of inclined grate furnace.
Agro industries and bi-product utilization Unit Two
Rice husk
Rice husk –Alcoholic fermentation –Introduction, processes for manufacture of alcohol, production of ethyl alcohol by SSF process. Furfural –Chemistry, products properties of furfural,synthesis, production of furfural and xylose from corn cobs, furfural through RRL process. Rice bran –Oil extraction, food and chemical products processing. Coconut coir and shell utilization –Introduction. Commercial products –Edible copra, milling copra, oil milling, quality of copra and oil. Fresh kernel based products and product diversification –Desiccated coconut, canned coconut cream, coconut water. Coconut toddy production. Coir –Brown fiber milling, manufacture of white fiber. Coconut shell products.
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Agro industries and bi-product utilization Unit Three
Waste for Revsa
Waste for Revsa: Mango stone and peel utilization –Mango vinegar, mango leather, mango flour-Cashew nut-Harvesting, processing. Cashew products –Nuts, testa, apple, cashew nut shell liquid, extraction of CNSL. Banana pseudo stem –Pseudo stem, banana stem candy, banana starch from pseudo stem, banana cheese from peel, banana pectin from peel, banana vinegar from pulp and peel, banana peel as cattlefeed. Sugarcane bagasse –Molasses, bagasse, filter mud, sugarcane wax. Paper board Paper making from agricultural wastes –paper processing –Manufacture of pulp and paper. Raw materials for paper production. Feed processing plants –Introduction, feedstuffs from cereals, classification of feeds, specialized feeding requirements, feed manufacturing processes, forms of feed. Equipment for unit operations in feed processing –Liquid feed blenders, flaking, milling, mixing, pelleting and extruding. Formulating feeds, layout of feed mills for commercial production.
Agro industries and bi-product utilization Unit Four
Properice of agricultural waste
Properice of agricultural waste: Properties of agricultural waste –characteristics of solid and liquid wastes, parameter importance, determination of DO, COD, total organic carbon, BOD. BOD analysis of industrial waste waters, determination of BOD with seed material, problems on BOD. Waste collection, storage and handling –Collection, components of waste collection systems, storage of manures and slurries, factors affecting choice of storage facility. Waste handling and transport, pumping liquid manure, sumps and mixing, mixing and agitation. Industrial waste treatment –Physical treatment of waste –Solid-liquid separation –Settling, problems on solid-liquid separation, screening, drying, incineration and pyrolysis.
Agro industries and bi-product utilization Unit Five
Agricultural waste management
Agricultural waste management: Biological treatment –Introduction. Anaerobic decomposition, lagoons, advantages and disadvantages, designing problems lagoon sludge. Aerobic treatment –Introduction, reactions, processes advantages and disadvantages types of aeration systems -Natural aeration mechanicalaeration –Film reactors –Tricking filters, rotating biological contactors, problems on tricking filters. Floc reactors –Mechanically aerated lagoons, diffused air systems, Waste for reuse. Briquetting –Introduction, principle, briquetting machines. Processing –Direct compaction, carbonization and extrusion.
Agro industries and bi-product utilization Course Objectives
Processes to convert low value byproducts from agricultural and food processing industries will be explained in detail to produce economically viable value added products. Knowledge on treatment techniques of waste water from agricultural/food industry and animal sheds for safe disposal will be imparted to the students.
Agro industries and bi-product utilization Course Outcomes
Will have an idea about need and necessity of utilization of agro industries by products.Gets knowledge on processes to convert low value by products from agricultural and food industries to value added products.Gets information on utilization of agro industries waste for reverse such as feed, paper and briquests.Understand the properties of agricultural waste.Will get knowledge on treatment techniques of water waste from agricultural food industries and animal sheds for safe disposal.
Agro industries and bi-product utilization Text Books
1.Modern Abattoir Practices and Animal by Products, Sharma, B.D, Jaypee Brothers medicalPublishers.2.Food from Wastes, Ervan, internationalPublishers,Delhi.
Agro industries and bi-product utilization Reference Books
1.Food Agricultural Waste Manual, Vandersholm D H,NewZealand.2.Agricultural Waste Management Field Hand Book, USDA: NewYork,USA.3.Manure Production and Characteristics. Standards, ASAE: Am. Soc. of Agricultural Engineers,New York.
Scoring Marks in Agro industries and bi-product utilization
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Information about JNTU-K B.Tech R19 Agro industries and bi-product utilization was provided in detail in this article. To know more about the syllabus of other Engineering Subjects of JNTUH check out the official CynoHub application. Click below to download the CynoHub application.
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